IQF Noodle Nests – Freshly Made, Fully Cooked, IQF

Top class pasta is usually manufactured from fresh dough. We at Ebrofrost cook our long pasta for our customers, manufacturers of stir-fry /ready-made dishes and restaurant chain owners with high-grade fresh dough too – without additives and precooked to any point desired.

Besides wheat, we also manufacture gluten-free products as well as pasta made made from buckwheat or chickpeas. We purchase our products from the best areas of cultivation. All articles are individually quick frozen. Therefore, they can be processed according to our customers’ needs for both traditional and vegetarian-vegan dishes.

Regardless of the width, we can shape any large pasta to noodle nests flexibly from 50 to 300 g. With these portioned products, restaurant chain owners save time, because precooking and portioning are dispensed with. They optimize the workflows, shorten the waiting times for the guests down to a minimum, guarantee the best possible hygienic standards, and avoid food waste.

After the final cooking at home or in restaurant chains, the consistency and aroma of our pasta products are as just cooked.


Spaghetti is among the most well-known and used pasta shape in the world. Based on our Spaghetti nests you will be able to make true Italian dishes, like Spaghetti carbonara, Spaghetti all‘ Amatriciana or Spaghetti alla Puttunesca. Simple composition with truly great taste.


This shape of pasta is very versatile, when making Italian dishes. Traditionally this pasta has been combined with hearty meat sauces, or been used in vegetarian meals. The egg mixed in the pasta dough before extruding it, gives the pasta the ability to absorb the sauce in the dish while still being „Al dente“. This product is the perfect pasta for Fettuccine Alfredo.